Dairy and Egg Products Nutrition Guide
Browse nutrition facts for 2 foods in the dairy and egg products category. All values per 100g serving.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Yogurt, Plain, Nonfat | 59 | 10.19g | 3.6g | 0.39g |
| Egg, Whole, Cooked, Hard-Boiled | 155 | 12.58g | 1.12g | 10.61g |