Rye Bread vs English Muffin
How does the nutrition of Rye Bread compare to English Muffin? Here's a side-by-side comparison per 100g serving.
| Nutrient | Rye Bread | English Muffin | Winner |
|---|---|---|---|
| Calories | 259kcal | 234kcal | English Muffin |
| Protein | 8.5g | 8.4g | Rye Bread |
| Carbohydrates | 48.3g | 42.1g | English Muffin |
| Total Fat | 1.6g | 1.4g | English Muffin |
| Fiber | 5.8g | 2.7g | Rye Bread |
| Sugar | 3.3g | 2.4g | English Muffin |
| Sodium | 50.0mg | 50.0mg | Tie |
| Cholesterol | 0.0mg | 0.0mg | Tie |
| Calcium | 50.0mg | 50.0mg | Tie |
| Iron | 1.2mg | 1.2mg | Tie |
| Potassium | 300.0mg | 300.0mg | Tie |
| Vitamin C | 5.0mg | 5.0mg | Tie |
Key Differences
- Rye Bread has 53% more fiber
- English Muffin has 27% less sugar
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